A trio of architecture graduate students are spending their summer in Keller Center's virtual eLab Summer Accelerator Program, refining their recipe for a British culinary staple, the crumpet. Their startup venture, The Crumpet Society, is a quick-service business model centered on the traditional English griddlecake.
Yidian Liu and her team of graduate students from the Department of Architecture will be heading into the eLab Summer Accelerator in a few months to launch their quick-service restaurant company. The Crumpet Society is themed around the traditional English griddle cake. Here is a taste of what they have planned for the summer.