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Nathaniel Banks

Graduate Student, Architecture
Email
nbanks@princeton.edu

Programs

eLab

Mentorship, support, and co-working space for startup ventures

Related Stories

Micah Nelp presenting his innovation via Zoom
Oct 13, 2021
In The News

Innovation Forum spotlights innovation from STEM to humanities

 A diverse field of creative inventors from across Princeton University's campus presented their research and impactful solutions.

Three students selling crumpets at a pop-up restaurant on the sidewalk in front of a cafe
Jul 27, 2020
Feature Story

A traditional British staple re-imagined for the 21st century

A trio of architecture graduate students are spending their summer in Keller Center's virtual eLab Summer Accelerator Program, refining their recipe for a British culinary staple, the crumpet. Their startup venture, The Crumpet Society, is a quick-service business model centered on the traditional English griddlecake. 

Crumpets on plates with different toppings
Feb 27, 2020
Profile

Move over cupcakes, crumpets maybe be the next big thing!

Yidian Liu and her team of graduate students from the Department of Architecture will be heading into the eLab Summer Accelerator in a few months to launch their quick-service restaurant company. The Crumpet Society is themed around the traditional English griddle cake. Here is a taste of what they have planned for the summer.

Teams & Startups

Project Plastic

Innovation Forum
Microplastic capturing system in rivers

The Crumpet Society

eLab Accelerator
The Crumpet Society at their event booth in Princeton
Quick-service restaurant company

The Crumpet Society

eLab Incubator
A quick-serve restaurant company
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